Chelsea’s Kitchen, found in an adobe brick building, could have been a 1940s dance hall. It’s now repurposed as a roadhouse celebrating the cuisine of the Great American Southwest. Showcasing the bounty of the region’s farms, ocean and pastures, Chelsea’s features a wood-burning rotisserie and grill, as well as a unique smoke yard that greets your arrival. A full bar is paired with a stunning outdoor patio and fireplace, delivering the best of casual modern dining for a one-of-a-kind Arizona experience.
Buck &Rider is a seafood and steak eatery in the heart of Arcadia. It offers stunning views of Camelback Mountain from its beautifully landscaped patio complete with a stone fireplace. The warm, pneumatic architecture and interior of the restaurant is inspired by a house located in a swanky beach town on the coast of Australia. our chefs work directly with farmers and fisherman from the northeast and the gulf coast to the west coast to fly in seafood daily and bring it directly to your plate.